Sri Lanka

LIST OF TOURS IN SRILANKA  (Without Airfare & Visa) Colombo Stopover Package (12 Hours) 1 Day Starting from Rs.  6,000 Kandy & Colombo 2N / 3D Starting from Rs.  12,000 Kandy, Nuwara Eliya & Colombo 4N/5D Starting from Rs.  20,000 […]

LIST OF TOURS IN SRILANKA  (Without Airfare & Visa)

Standard Inclusions in following Places:

Accommodation with Breakfast, Lunch & Dinner, Airport – City – Airport Transfers, Std Sight seeings in all the places

Sri Lanka (formerly Ceylon) is an island nation south of India in the Indian Ocean. Its diverse landscapes range from rainforest and arid plains to highlands and sandy beaches. It’s famed for its ancient Buddhist ruins, including the 5th-century citadel Sigiriya, with its palace and frescoes. The city of Anuradhapura, Sri Lanka’s ancient capital, has many ruins dating back more than 2,000 years.

Sri Lanka’s documented history spans 3,000 years, with evidence of pre-historic human settlements dating back to at least 125,000 years. Its geographic location and deep harbours made it of great strategic importance from the time of the ancient Silk Road through to World War II. Sri Lanka was known from the beginning of British colonial rule until 1972 as Ceylon Sri Lanka’s recent history has been marred by a thirty-year civil war which decisively ended when the Sri Lankan military defeated the Liberation Tigers of Tamil Eelam (LTTE) in 2009.

A diverse and multicultural country, Sri Lanka is home to many religions, ethnic groups, and languages. In addition to the majority Sinhalese, it is home to large groups of Sri Lankan and Indian Tamils, Moors, Burghers, Malays, Kaffirs and the aboriginal Vedda. Sri Lanka has a rich Buddhist heritage, and the first known Buddhist writings of Sri Lanka, the Pāli Canon, date back to the Fourth Buddhist council in 29 BC.

Food and Drinking

Dishes include rice and curry, pittu, kiribath, wholemeal roti, string hoppers, wattalapam (a rich pudding of Malay origin made of coconut milk, jaggery, cashew nuts, eggs, and spices including cinnamon and nutmeg), kottu, and hoppers. Jackfruit may sometimes replace rice. Traditionally food is served on a plantain leaf or lotus leaf.

Middle Eastern influences and practices are found in traditional Moor dishes, while Dutch and Portuguese influences are found with the island’s Burgher community preserving their culture through traditional dishes such as Lamprais (rice cooked in stock and baked in a banana leaf), Breudher (Dutch Holiday Biscuit), and Bolo Fiado (Portuguese-style layer cake).

Culture

The culture of Sri Lanka dates back over 2500 years. It is influenced primarily by Buddhism and Hinduism. Sri Lanka is the home to two main traditional cultures: the Sinhalese (centred in the ancient cities of Kandy and Anuradhapura) and the Tamil (centred in the city of Jaffna). In more recent times, the British colonial culture has also influenced the locals. Sri Lanka claims a democratic tradition matched by few other developing countries.

The first Tamil immigration was probably around the 3rd century BC. Tamils co-existed with the Sinhalese people since then, and the early mixing rendered the two ethnic groups almost physically indistinct. Ancient Sri Lanka is marked for its genius in hydraulic engineering and architecture. The rich cultural traditions shared by all Sri Lankan cultures is the basis of the country’s long life expectancy, advanced health standards and high literacy rate.